Easy Side Dishes to Make With Oysters
one / 50
Unproblematic Lemon Parsley Potatoes
For a only delicious side dish, I ofttimes prepare these potatoes. I like the fact that there are few ingredients and they have such little fourth dimension to prepare.—Dorothy Pritchett, Wills Point, Texas
ii / fifty
Garden Tomato plant Salad
For every bit long as I tin remember, Mom fabricated a salad of tomatoes and cucumbers. Now I arrive whenever beautiful tomatoes are in achieve. —Shannon Arthur, Upper Arlington, Ohio
3 / 50
Savory Biscuit-Breadsticks
I dear to experiment in the kitchen with unproblematic ingredients like refrigerated biscuits. The results are normally a big hit—these super fast breadsticks are an case. —Billy Hensley, Mount Carmel, Tennessee
4 / 50
Parmesan Asparagus
Nothing could exist more elementary than this side dish. Since information technology has only four ingredients, I assemble it in no time, then pop it into the oven for about xv minutes. It turns out perfect every time. —Mary Ann Marino, West Pittsburgh, Pennsylvania
5 / l
Southwestern Sauteed Corn
My female parent-in-law came upward with this corn skillet dish one night for dinner. Anybody who tries it absolutely loves information technology! —Chandy Ward, Aumsville, Oregon
six / 50
Shaved Brussels Sprout Salad
The start time my friends tasted my new side dish, they said it was phenomenal. The longer you permit information technology chill in the fridge, the more tender the sprouts will exist. —Nick Iverson, Denver, Colorado
7 / l
Lemon Garlic Mushrooms
I baste whole mushrooms with a lemony sauce to set up this simple side dish. Using skewers or a basket makes it easy to turn them as they grill to perfection. —Diane Hixon, Niceville, Florida
8 / l
Tasty Marinated Tomatoes
My niece introduced me to this colorful recipe some time agone. I make it when I have buffets or large gatherings because it can be prepared hours ahead. This is a wonderful manner to utilize a bumper crop of tomatoes. —Myrtle Matthews, Marietta, Georgia
9 / 50
Eggplant Chips
My kids honey this snack—and I like that it'south healthy. Coated with Italian seasoning, Parmesan cheese and garlic table salt, these veggie sticks are baked, not fried, so there's no guilt when you lot crunch into them. —Mary Tater, Atwater, California
ten / l
Almond Strawberry Salad
It'due south piece of cake to love this pretty salad topped with strawberries and sliced almonds. With simply a few ingredients, information technology'due south loaded with flavor. —Renae Rossow, Union, Kentucky
11 / fifty
Red Potatoes with Beans
You can serve this homey blend of fresh light-green beans, potato wedges and chopped red onion hot or cold. Either mode, this easy side dish makes a pleasing accompaniment to Mom'due south meat loaf or almost whatsoever other meat. —Daria Burcar, Rochester, Michigan
12 / 50
Campers' Coleslaw
Crispy and crunchy, this sometime family unit slaw recipe makes a refreshing side dish for picnics and parties. —Kimberly Wallace, Dennison, Ohio
13 / fifty
Gnocchi with Mushrooms and Onion
Tender potato gnocchi are then succulent with sauteed mushrooms and onions. This is i of my family'southward become-to side dishes. —Kris Berezansky, Clymer, Pennsylvania
14 / 50
Lemony Zucchini Ribbons
Fresh zucchini gets a shave and a drizzle of lemony goodness in this fab salad. Sprinkle the goat cheese or feta on top and swoop in. —Ellie Martin Cliffe, Milwaukee, Wisconsin
15 / 50
Garlic Bread
Ever wonder how to brand garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family unit would snap up earlier they fifty-fifty had a chance to cool. —Grace Yaskovic, Branchville, New Jersey
16 / 50
Cilantro Ginger Carrots
Peppery-sweet ginger and cooling cilantro take starring roles in this colorful side of well-baked-tender carrots. The veggie goes from pan to plate in a twinkling. —Taste of Home Exam Kitchen
17 / 50
Asparagus and Green Beans with Tarragon Lemon Dip
Tarragon balances the tangy season from lemon in the creamy sauce covering colorful asparagus and greenish beans. I serve this as a side dish as well equally an appetizer. —Bonnie Hawkins, Elkhorn, Wisconsin
18 / l
Fast Macaroni Salad
Chopped veggies provide crunch, and cherry tomatoes add vibrant color to this refreshing and flossy pasta salad. —Frankiee Bush, Freedom, Indiana
19 / 50
Sugariness-Tart Cucumber Salad
A dearest friend showed me how to use up cucumbers in a tangy salad. The longer it chills, the deeper the flavor. Expect for lemon or pickling cucumbers. —Dian Jorgensen, Santa Rosa, California
twenty / 50
Easy Parmesan Biscuits
This recipe is simple but a delicious improver to any meal. The children beloved to dip the fix-fabricated biscuits in butter and glaze information technology with the cheese. Warm from the oven, i biscuit per person usually isn't enough. —Linda Becker, Olympia, Washington
21 / l
Artichoke Tomato Salad
For a niggling cipher, crumble feta over the top of this artichoke salad. Add shredded rotisserie chicken for a beautiful main dish. —Deborah Williams, Peoria, Arizona
22 / 50
Pressure-Cooker Lemon Ruddy Potatoes
Butter, lemon juice, parsley and chives enhance this simple side dish. I usually prepare these potatoes when I'm having visitor. Since they cook in the force per unit area cooker, at that place's plenty of room on the stove for other dishes. —Tara Branham, Austin, Texas
23 / 50
Pepper Parmesan Beans
A colorful mixture of peppers and green beans gets an Italian treatment with basil and Parmesan cheese in this delightful vegetable dish. The garlic adds a savory zip. —Marian Platt, Sequim, Washington
24 / fifty
Fennel Salad with Citrus Dressing
My family really enjoys crunchy fennel, which pairs well with citrus vinaigrette. The salad makes a nice addition to whatsoever meal.—Denise Elder, Hanover, Ontario
25 / 50
Grilled Zucchini with Onions
Wondering what to exercise with all of your garden-grown zucchini in the summer? Give information technology a sizzle and a piddling oestrus with this salubrious side. It's also an easy recipe to double or triple for summer cookouts. —Alia Shuttleworth, Auburn, California
26 / 50
Coleslaw with Poppy Seed Dressing
This is the kind of salad you lot tin can proceed in the fridge for a couple days and it just gets ameliorate. I just add the sunflower seeds earlier serving to keep the crunch. —Trisha Kruse, Eagle, Idaho
27 / 50
Mushroom and Spinach Saute
Mushrooms and spinach make a super fast combination that'southward perfect for two. And information technology's easy to double or triple for a crowd. —Pauline Howard, Lago Vista, Texas
28 / 50
Colorful Avocado Salad
I capeesh the crisp, fresh vegetables and bright colors in this nutritious salad. The avocado adds a delightful creaminess. A friend gave me the idea for this recipe while nosotros were discussing salads. —Bev Lehrman, Jijoca, Brazil
29 / 50
Linguine with Fresh Tomatoes
This garlic and basil linguine is a perfect manner to use up your tardily-summertime tomato harvest. It makes a swell light supper when paired with a salad, or you tin can make it heartier with some chopped chicken. —Susan Jones, Downers Grove, Illinois
30 / fifty
Bacon Pea Salad
My husband absolutely loves peas. My heart son isn't the biggest fan, but he loves salary. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for charcoal-broil. —Angela Lively, Conroe, Texas
31 / 50
Smoky Cauliflower Bites
These salubrious fiddling treats work well every bit a side or as fun bite size appetizers. Roasting the cauliflower adds deep flavor and gives it an irresistible crunch. —Courtney Stultz, Weir, Kansas
32 / 50
Thymed Zucchini Saute
Unproblematic and flavorful, this recipe is a tasty and healthy fashion to use upwardly all those zucchini that are taking over your garden. It's ready in hardly whatever time! —Bobby Taylor, Ulster Park, New York
33 / 50
Seasoned Chips
These fries are ever popular with my meat-and-potatoes bunch. The cheesy seasoning tin easily double equally a flavorful broiled potato topper, too.—Maribeth Edwards, Follansbee, Due west Virginia
34 / 50
Broccoli Slaw
Here'due south my favorite twist on broccoli salad. Information technology'south and then easy to make and has an irresistible tangy crisis. —Konny Thomas, Citrus Heights, California
35 / 50
Spiced Grilled Corn
The wonderful spice mixture doesn't add rut, simply neat flavor. This just may exist the best corn you've ever had! —Sense of taste of Habitation Test Kitchen
36 / 50
Fried Cabbage
When I was young, my family grew our ain cabbages. It was fun to put them to apply in the kitchen, merely as I did with this comforting side. With potatoes, deviled eggs and cornbread, fried cabbage tastes like home. —Bernice Morris, Marshfield, Missouri
38 / l
Apple tree-Carrot Slaw with Pistachios
Sweet, crunchy and colorful, a vibrant slaw like this will be an all-star at your next potluck spread. I prefer to utilize freshly julienned carrots and apples because I love their sunny flavors. —Linda Schend, Kenosha, Wisconsin
39 / 50
Lemon-Parmesan Broiled Asparagus
These special spears are packed with flavor, cheers to the lemon-garlic dressing they're tossed in before roasting. Information technology's a simple, quick side that goes with about anything. —Tina Repak, Johnstown, Pennsylvania
40 / 50
Mushroom Cheese Bread
This savory grilled breadstuff is delightful with barbecued steak, baked potatoes and corn on the cob. For variation, nosotros sometimes employ half cheddar cheese and half mozzarella. —Dolly McDonald, Edmonton, Alberta
41 / 50
Jump Pea & Radish Salad
Winters can be very long here in New Hampshire. I always look forward to the offset veggies of spring and making some lighter dishes like this fresh salad. —Jolene Martinelli, Derry, New Hampshire
42 / 50
Colorful Spiral Pasta Salad
Tackle gatherings with a vivid pasta salad. This tricolor toss-up with broccoli, tomatoes, olives and a hardworking dressing is one of the easiest cold pasta salad recipes yous could take. —Amanda Cable, Boxford, Massachusetts
43 / 50
Sour Cream Cucumbers
We have a tradition at our house to serve this creamy cucumber salad with the other Hungarian specialties my mom learned to make from the women at church. It'due south especially good during the summer when the cucumbers are freshly picked from the garden. —Pamela Eaton, Monclova, Ohio
44 / 50
Guacamole Tossed Salad
The fresh alloy of avocados, tomatoes, blood-red onion and greens in my salad gets boosted pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California
45 / fifty
Honey-Lemon Asparagus
Anybody who tastes my glazed asparagus takes a second helping, and then I usually double the recipe. For another option, try using a root vegetable like turnip or parsnip. —Lorraine Caland, Shuniah, Ontario
46 / 50
Broccoli with Asiago
This is one of the best (and most elementary) means I've found to serve broccoli. It's also good with Parmesan if you don't have the Asiago cheese. —cjintexas, Tasteofhome.com, Customs
47 / 50
Balsamic Zucchini Saute
This super fast vegetarian dish is flavorful and uses simply a few ingredients, so it'due south easy to whip up while your entree is cooking. —Elizabeth Bramkamp, Gig Harbor, Washington
48 / 50
Green Beans with Shallots
A package of frozen greenish beans makes these "dill-icious" green beans a fast and tasty accessory to almost any main form. —Linda Rabbit, Charles Urban center, Iowa
49 / 50
Steakhouse Mushrooms
I got this recipe from a friend back when we were in nursing school. Whenever my husband is cooking meat on the grill, you lot can bet I'll be in the kitchen preparing these mushrooms. —Kenda Burgett, Rattan, Oklahoma
50 / 50
Zesty Sugar Snap Peas
Lemon pepper and garlic brand these crisp-tender carbohydrate snap peas flavorful and a nice accompaniment to a variety of entrees. You'll come to rely on this six-ingredient recipe. —Gustation of Home Examination Kitchen
Originally Published: May 09, 2019
Source: https://www.tasteofhome.com/collection/easy-side-dishes-you-can-make-in-20-minutes-or-less/
Komentar
Posting Komentar